Kenya
coffee is one of the finest coffees out of eastern Africa.
Kenya is one of the very few African countries to produce Arabica
varieties almost exclusively. Kenya employs the most sophisticated
methods in the world in its production, treatment and marketing
of coffee.
Kenya AA is grown on rich volcanic soils, found in the highlands
grown between 4500 and 6000 feet above sea level. There are
broad, gently rounded ridges sloping not too steeply into great
valleys which run swift perennial streams. The red volcanic
soil is of great depth and fertility on the slopes, ensuring
good drainage. The climate is very mild never to hot or cold.
Rainfall is well distributed throughout the year and varies
between 40" and 50" per annum. The coffee produced from these
lands is some of the best in the world.
The unique geography of its native soil gives Kenyan coffee
its excellent body, heady aroma. Very little bitterness and
is one of the most popular coffees among serious coffee drinkers.
Our beans are slow roasted and each bag is dated (roast on
dating) to guarantee freshness. All beans come in air tight
silver foil bag with one way valves to preserve the great taste.
You can choose the desired grind and roast for your beans. Taste
the difference fresh roast makes!
