The coffee estate of Santiago Atitlan is surrounded by mountains, and three volcanoes. The Guatemalan highlands produce some of the best and most distinctively flavored coffees in the world. The coffee trees are cultivated under a rich shade tree canopy that includes many trees native to the region that provide home to a diversity of migratory bird species. This coffee is a well balanced coffee with a snappy fruity and smokey aroma.

 

 

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